| Canapés |
760.510.2088
Fax: 760.744.2281
1032 W. San Marcos Blvd. #196
San Marcos, CA 92078
Canapés Wine and Food Bar features both lunch and dinner selections. The restaurant’s small plate culinary experience boasts an amazing collection of more than 30 culinary delights from around the world and is served from 5:00 p.m. until closing. Canapés Munch menu is ideal for a fast casual lunch from work or a meeting with friends for an extended feast and is served from 11:30 a.m. to 1:30 p.m. Canapés gourmet dinner menu is served with a casual flare inside or outside on the their brilliant courtyard patio. Canapés owner, James Allyn said, “Our guests will fall in love with our fantastic dinner menu, love our food servers, and go crazy over our outrageous specials.” Dinner is served nightly from 5:00 to 8:00 p.m. and monthly specials are offered. Canapés hosts weekly special events with fun and educational wine and beer tastings, business luncheons and live Jazz on their Star Lite Patio. Be sure to check their website for upcoming events. Canapés also features take out and catering for all occasions.
Small Plates Favorites
- Marinated Shrimp - Wrapped with prosciutto and served with a Sriracha cream sauce.
- Asian Chicken Lettuce Wrap - Savory teriyaki spiced chicken with scallions, carrots, zucchini, rice, nuts & cilantro in lettuce shells.
- The Works Plate - A collection of brie, Swiss and cambinzola cheeses, olives, fruit, pine nuts, cucumber, dried tomato, hummus, virgin olive oil, served with fresh demi baguette and toasted crostini crisps
Lunch/Munch Specialties
- Steak, Ham, Chicken, Italian and Salmon Paninis served with cole slaw salad.
- A creative Burger menu highlighted by the Oh Daddy, Da Cubano, The Blues and The Mediterranean.
- Rice Bowls including Teriyaki Chicken, Steak and Pork, Seared Ahi Tuna, Grilled Shrimp and Vegetarian, each served with white rice, mixed vegetables and cole slaw salad.
Signature Entrees
- Moroccan Chicken - Whole leg & thigh slow roasted in traditional spices. Served with couscous & veggie medley.
- Oso Buffo - Tender pulled beef short rib stacked on a bed creamy risotto topped with classic saffron vegetable gremelada served with Swiss chard .
- Coquille St. Jacques - Pan seared scallops served in a puff pastry bowl with mushrooms, carrots and peas, jasmine rice and drenched in classic beuree blanc sauce.
Tues 4pm -9pm
Wed 4pm -9pm
Thurs 4pm -9pm
Friday 4pm -11pm
Sat 4pm -11pm
Sun 4pm -9pm
Happy Hour: Every day $6 wines and $4 beers