North Indian Cuisine. We are famous for authentic and exotic entrees specially tandoori chicken, serving wide-variety of vegetarian entrees, chicken, lamb and seafood (fish, lobster & shrimp). Cooked fresh bread in our clay oven (tandoor).
Daily lunch monday through friday: 11am-2:30 pm
Saturday and Sunday brunch: 11am-3pm
Dinner Monday through Sunday: 5pm- 9:30 pm (Friday and Saturday, we stay open until 10 pm
