Thanks to everyone who supported Restaurant Week in 2009
Dates for Restaurant Week 2010: Thursday, October 28 thru Sunday, November 7
Check Back on September 15 For Participating Restaurants and Menus
Restaurant Week at Old California Restaurant Row
15 Restaurants & 11 Days of Incredible Dining
October 1-11, 2009
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Don't miss this chance to enjoy special three-course dinners* priced from $10 to $30 at North County's premier dining destination.
It’s a spectacular exhibition of North County’s finest culinary talents and a chance for you to try all of the wonderful restaurants at Old California Restaurant Row. Each restaurant has created their own unique menu for Restaurant Week. Each menu includes up to three choices for appetizers, entrées and desserts.
Restaurant Week is being held for eleven nights only, October 1-11. Be sure to make your reservations today!
*menu prices are for dinners beginning at 5pm unless otherwise noted. |
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.acapulcorestaurants.com
To make reservations, please call 760.471.2150
Three Course Prix Fixe Menu
$20 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Shrimp & Spinach Queso
Crispy Calamari
Second/Main Course
(Choice of One)
Tres Banderillas
Tilapia Mexicana
Pollo De Acapulco
Third/Dessert Course
(Choice of One)
Flan
Deep Fried Ice Cream |
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.brunositalianrestaurant.com
To make reservations, please call 760.744.7700
Three Course Prix Fixe Menu
$20 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Mozzarella Sticks
Calamari Fritte
Jalapeno Poppers
Second/Main Course
(Choice of One)
Fettuccini (Meat Sauce or Alfredo)
Lasagna
Ravioli (Cheese or Beef)
Third/Dessert Course
(Choice of One)
Ice Cream
Assorted Pastry
Tiramisu
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Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.chinawokery.com
To make reservations, please call 760.471.6066
Three Course Prix Fixe Menu
$23 or $26 per person
Restaurant Week October 1-11
Tax and gratuity not included. No splitting, sharing or substitutions.
$23 Per Person Menu
(Price includes one glass of house wine – red, white or white zinfandel)
First/Appetizer Course
(Choice of One)
Egg Roll
Chicken Lettuce Wrap
Second/Soup Course
(Choice of One)
Wonton
Hot and Sour
Egg Flower
Third/Main Course
(Choice of One)
Any Beef Entree
Any Chicken Entree
Any Pork Entree
Any Fish Entree
$26 Per Person Menu
(Price includes one glass of house wine – red, white or white zinfandel)
First/Appetizer Course
(Choice of One)
Egg Roll
Chicken Lettuce Wrap
Second/Soup Course
(Choice of One)
Wonton
Hot and Sour
Egg Flower
Third/Main Course
(Choice of One)
Any Shrimp Entree |
Old California Restaurant Row
1080 W. San Marcos Boulevard
San Marcos, CA 92078
To make reservations, please call 760.591.9648
Three Course Prix Fixe Menu
$15 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. Corkage Fee: $10 per bottle. ½ Price for Wine.
Gift Cards: $120 for only $100. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Calamari
Shrimp Roll
Gyoza (Pot Sticker)
Second/Main Course
(Choice of One)
Mongolian Bar-B-Q (Gourmet Style)
Grilled Pork Tenderloin
Jumbo Scallop
Third/Dessert Course
(Choice of One)
Ice Cream (Vanilla, Mango, Green Tea, Red Bean)
Sugar Peanut Covered Fried Banana
Ice Cold Lyche
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Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.cocinadelcharro.com
To make reservations, please call 760.471.6644
Three Course Prix Fixe Menu
$20 per person
Restaurant Week October 1-11
Tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Shrimp Cocktail
Chile Relleno Chimichangas
Caesar Salad
Second/Main Course
(Choice of One)
Fajitas (chicken or beef)
Cilantro Lime Mahi Mahi
Cochinita Pibil
Third/Dessert Course
(Choice of One)
Bavarian Filled Churros
Deep Fried Ice Cream
Cheesecake Chimichangas
Drink
(Choice of One)
House Margarita
House Wine
Draft Beer
Soft Drink
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Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.the55yardline.com
Please call 760.744.1960
Prix Fixe Menu
$5.55 per person (Lunch)
$10 per person (Dinner)
Restaurant Week October 1-11
Tax and gratuity not included. No splitting or sharing.
$5.55 Lunch Menu
Burger & a Brew (Any burger, Any Draft beer)
$10 Dinner Menu
Ribeye Steak Sandwich & 2 Brews
|
Old California Restaurant Row
360 Via Vera Cruz
San Marcos, CA 92078
www.fishouseveracruz.com
To make reservations for parties of 8 or more, please call 760.744.8000
Three Course Prix Fixe Menu
$30 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Scallop Ramaki
Small Oyster ½ Shell
Small Steamed Clams
Second/Main Course
(Choice of One)
Snapper
Artic Char
Mahi
Third/Dessert Course
(Choice of One)
Carrot Cake
German Chocolate Cake
New York Cheesecake |
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
To make reservations, please call 760.471.2108
Three Course Prix Fixe Menu
$15 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course*
(Choice of One)
Soup
Dinner Salad
Onion Ring Basket
Second/Main Course
(Choice of One)
Mediterranean Lemon Chicken
Grilled Tilapia Hollandaise
Crispy Chicken Strips
Third/Dessert Course
(Choice of One)
Fruit Crepe
Crispy Banana Caramel Cheesecake
Ice Cream Sundae
*(Appetizer may be exchanged for any drink of your choice)
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India Princess
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.indiaprincess.com
To make reservations, please call 760.744.7599
Three Course Prix Fixe Menu
$30 for two People ($15 per person)
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Corkage charge $5. Customer may order Naon Bread (included in price)
Menu
First/Appetizer Course
(Choice of One)
Vegetable Samosa
Vegetable Pakora
Chicken Pakora
Second/Main Course
(Choice of One)
Any One Vegetarian Entrée from Menu
Any One Chicken or Chicken Tikka Masala / Tandori Chicken
Third/Dessert Course
(Choice of One)
Gulah Jamon
Indian Ice Cream / Kulfi
Rice Pudding (Kheer)
|
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.katsurestaurant.com
To make reservations, please call 760.744-7156
Three Course Prix Fixe Menu
$20 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
Gyoza
Sesame Chicken
Fried Calamari
Second/Main Course
(Choice of One)
Chicken Teriyaki, Shrimp Tempura & Vegetable Tempura
Salmon Teriyaki
New York Steak Teriyaki, Shrimp Tempura & Vegetable Tempura
Triple Fantasy Roll
Sashimi (12 piece)
Third/Dessert Course
(Choice of One)
Ice Cream (Green Tea – Plum Wine – Red Bean)
Mochi Ice Cream (Green Tea – Vanilla – Strawberry/Mango)
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King & I Thai Restaurant
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
To make reservations, please call 760.744.1008
Three Course Prix Fixe Menu
$15 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. 15% gratuity will be charged for parties of 6 or more.
Menu
First/Appetizer Course
(Choice of One)
Singha Thai Beer or soft drink
Chicken or Tofu Soup
Thai House Salad
Second/Main Course
(Choice of One)
Chicken or Tofu Curries
Chicken or Tofu Noodles
Chicken or Tofu Pad-Karpao (Hot Basil Dish)
Chicken or Tofu Pad-ma-Kuayao (Eggplant Dish)
Third/Dessert Course
(Choice of One)
Honey Banana
Coconut Ice Cream
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Old California Restaurant Row
1080 W. San Marcos Boulevard
San Marcos, CA 92078
www.MarketStCafe.com
To make reservations, please call 760.471.7646
Three Course Prix Fixe Menu
$25 per person or $39 For Two People
Restaurant Week October 1-11
Beverage, tax and gratuity not included. $12 corkage fee. No splitting or sharing.
Menu
First/Appetizer Course
(Choice of One)
French Onion Soup
Soup Of the Day
Café Field Greens
– Baby Field Greens, Aged Balsamic Vinaigrette, Sun Dried Pears and Candied Walnuts
Bleu Cheese Salad
– Whole leaf butter lettuce, house dressing, sun dried cherries in Port wine, toasted almonds; house-made bleu cheese dressing
Market St. Caesar Salad
– Chopped Romaine Hearts, House-Made Caesar Dressing, Herbed Foccacia Croutons & Shaved Parmesan
Second/Main Course
(Choice of One)
Crispy Skin Half Chicken
– Four cheese orriechette pasta (our version of mac-n-cheese),
steamed asparagus served with our house barbecue demi sauce
Blackened Atlantic Salmon
– Smoked Cajun sausage jambalaya rice, garlic butter baby spinach served with butter sauce
‘Rancher Style’ Hanger Steak
– 10 oz. rustic rubbed and broiled, cheesy skillet corn bread, molasses baked beans and our house made barbecue sauce
Third/Dessert Course
Choose one of our house-made, freshly baked, individual cakes or tarts from our showcase
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Old California Restaurant Row
1080 San Marcos Boulevard, Suite 176
San Marcos, CA 92078
www.OldCalCoffee.com
To make reservations, please call 760.744-2112
Three Course Prix Fixe Menu
$10 per person
Restaurant Week October 1-11
Available After 5PM
Tax and gratuity not included. No splitting or sharing. Not available for take-out orders.
Menu prices are for dinners beginning at 5pm only.
Menu
First/Appetizer Course
(Choice of One)
Feta Walnut Salad
Apple Pecan Salad
Second/Main Course
(Choice of One)
Choose from our menu any sandwich, wrap or bagel melt
Third/Dessert Course
(Choice of One)
16 oz. Dessert Drink
16 oz. Smoothie
16 oz. Espresso Drink
Restaurant Week Drink Special
16 oz. drink for $2.00 to anyone that brings in their receipt from another restaurant at Old California Restaurant Row. This offer good for the date on the receipt with a limit of 2 drinks per receipt. |
Old California Restaurant Row
1020 W. San Marcos Boulevard
San Marcos, CA 92078
www.oldcaliforniaminingcompany.com
To make reservations, please call 760.761.4900
Three Course Prix Fixe Menu
$30 per person
Restaurant Week October 1-11
Beverage, tax and gratuity not included. No splitting or sharing. $10.00 corkage fee.
Not valid with any other coupons or offers.
Menu
First/Appetizer Course
(Choice of One)
Spinach & Artichoke Dip
Coconut Crunchy Calamari
Buffalo Wings
Second/Main Course
(Choice of One)
Herb Crusted Atlantic Salmon
Filet Trio over Sauteed Spinach glazed with Balsamic reduction
Smoked Tri-Tip & BBQ Half Chicken Combo
Add a side for $2.00
Add a bowl of soup for $2.95
Add a trip to the Salad Bar for $3.95
Third/Dessert Course
(Choice of One)
Key Lime Pie
Red Velvet Cake
NY Cheesecake |
Old California Restaurant Row
1080 W. San Marcos Boulevard
San Marcos, CA 92078
www.SanMarcosBrewery.com
To make reservations, please call 760.471.0050
Three Course Prix Fixe Menu
$15 per person
Restaurant Week October 1-11
Dinner only starting at 4:00 p.m. Beverage, tax and gratuity not included. Automatic gratuity of 18% on parties of 10 or more. No splitting or sharing. Dessert may be exchanged for a non-alcoholic drink.
Menu
First/Appetizer Course
(Choice of One)
Crab & Artichoke Dip with crispy tortilla chips
Deep Fried Ale Battered Mozzarella Sticks with Marinara Sauce
Buffalo Chicken Spring Rolls with Spicy Buffalo Wing Sauce and Blue Cheese Dressing
Second/Main Course
(Choice of One)
Dijon Chicken – Grilled Chicken smothered in a Creamed Dijon Sauce
Teriyaki Glazed Seafood Brochette (Shrimp, Scallops & Lobster)
Flat Iron Steak with Melted Blue Cheese and Crispy Onion Straws
Third/Dessert Course
(Choice of One)
Turtle Sundae – Vanilla Ice Cream topped with walnuts, caramel, Oreo crumbs and whipped cream
Cinnamon Bread Pudding – Topped with vanilla ice cream, caramel and whipped cream
Chocolate Brownie Sundae
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